![]() ![]() ![]() A delightful volume devoted to the delicate, charming treats that are th. Readers will find prep and cook times, decorating tips, step-by-step instructions, and suggestions for vegan and gluten-free alternatives for babas, biscuits, charlottes, creams, financiers, flans, madeleines, petits fours, tartlets, and much more. Read reviews from worlds largest community for readers. ![]() In addition, it is divided into chapters of increasing complexity, with a final section on fun cakes decorated to surprise the little ones. A delightful volume devoted to the delicate, charming treats that are the soul of Frances neighborhood patisseries. “Ma Petite Patisserie” begins with a section of twenty seven basic recipes (choux pastry, fondant icing, rhubarb compote, pistachio cream, etc.) from which all the others can be prepared. Author Christophe Felder and Camille Lesecq. The book, available in English in our online store Books For Chefs, brings together 180 recipes – some classic and others original and inventive – which, with the expert guidance of the chefs, can be easily recreated in the home kitchen. (Works on PC, iPad, Android, iOS, Tablet, MAC)The book Ma Petite Patisserie, by Christophe Felder and Camille Lesecq, is dedicated to delicate and charming treats, which are fundamentally one of the pieces of French pastry. Whether used to develop skills or to refine techniques, to gain or simply broaden a repertoire, Patisserie dispels the mystery around classic French pastries, so that everyone can make them at home.Į-Books are now available on this website An entire chapter is devoted to decoration as well as sauces, syrups, and fillings. ![]() Once comfortable with these, the home baker can go on to tackle the famous and more complex creations-such as Éclairs, Saint-Honoré, Opéra-as well as feel empowered to explore new and original combinations. The important base components-such as crème patisserie, pâte à choux, and chocolate ganache-are presented as stand-alone recipes. There has never been such a comprehensive primer on patisserie. For each of the 210 recipes here, there are photographs that lead the reader through every step of the instructions. But to master the techniques, a written recipe can take you only so far-what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For every serious home baker, French pastry represents the ultimate achievement. View Christopher Wyatt Long results in Detroit, TX including current phone number, address, relatives, background check report, and property record with Whitepages. E-book Read Patisserie: Mastering the Fundamentals of French Pastry DESCRIPTION :Īll the classic French pastries made accessible for the home cook, with 3,200 photographs. ![]()
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